Antioxidant effects of isoflavonoids and lignans, and protection against DNA oxidation by Angela Harper David J. Kerr Andreas Gescher & J. Kevin Chipman

Antioxidant effects of isoflavonoids and lignans, and protection against DNA oxidation by Angela Harper David J. Kerr Andreas Gescher & J. Kevin Chipman

Author:Angela Harper, David J. Kerr, Andreas Gescher & J. Kevin Chipman
Format: pdf
Tags: Free Radic Res 1999.31:149-160


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